JOEL ROBUCHON is the owner and chef of Jamin, one of the only nineteen Michelin three-star restaurants in France. PATRICIA WELLS is the author of Bistro Cooking, which won the 1990 Julia Child / IACP award for Best European Cookbook. A former food writer for The New York Times, she is also the author of the acclaimed Food Lover's Guide to Paris and Food Lover's Guide to France.