À paraîtreLe Chapon Fin. 1825 - 1925, A history of the great Bordeaux restaurantOlivier LondeixGrand Format30,00 €
Essentials of French Cuisine. Over 80 Simple and Timeless Recipes to Cook at HomeLaurent MariotteGrand Format40,60 €
The contemporary african kitchen. Home cooking recipes from the leading chefs of AfricaAlexander SmallsBeau Livre39,95 €
The Complete Book of Cheese. History, Techniques, Recipes, TipsAnne-Laure Pham, Mathieu PlantiveGrand Format39,90 €