Mediterra - The Mediterranean diet for Sustainable Regional Development

Edition 2012

Edition en anglais

Note moyenne 
The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving... Lire la suite
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Résumé

The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens' initiative. Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade.
They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues. Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies.
This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation.

Sommaire

  • ORIGINS AND CONSTRUCTION OF THE MEDITERRANEAN DIET
  • FOOD AND SOCIOCULTURAL DYNAMICS
  • ENVIRONMENT AND BIODIVERSITY
  • THE SOCIAL RESPONSABILITY OF THE ACTORS INVOLVED
  • FOOD PRODUCERS AND DISTRIBUTORS
  • LAW AND TRADE
  • HEALTH AND FOOD SAFETY
  • PUBLIC POLICIES AND MEASURES

Caractéristiques

  • Date de parution
    15/03/2012
  • Editeur
  • ISBN
    978-2-7246-1248-6
  • EAN
    9782724612486
  • Présentation
    Broché
  • Nb. de pages
    500 pages
  • Poids
    0.986 Kg
  • Dimensions
    17,3 cm × 24,7 cm × 2,4 cm

Avis libraires et clients

L'éditeur en parle

Identity and wealth of the region, listed as part of the intangible cultural heritage of humanity, the Mediterranean diet is a political, economic, social and environmental major issue to promote a greater regional cooperation.

À propos de l'auteur

Biographie de CIHEAM

Centre International de Hautes Etudes Agronomiques Méditerranéennes

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