A Little Spice Cookbook

Note moyenne 
Marilyn Bright - A Little Spice Cookbook.
Spices - once the prerogative of the wealthy, the price of a palace, or a dowry - are now erevy day ingredients in our cooking. Cuisines as far away as... Lire la suite
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Résumé

Spices - once the prerogative of the wealthy, the price of a palace, or a dowry - are now erevy day ingredients in our cooking. Cuisines as far away as India or, indeed, as close as Spain are now available to us in the spices sold in our corner shops. The little book is an introduction to the most important spices, to how they should be stored, to different spice mixes, and to a range of recipes from around the world. Bombay Potatoes, Cantonese Roast Duck, Chicken Paprika, Apricot Chutney ar among those offered, in this charmingly illustrated little book.

Caractéristiques

  • Date de parution
    26/02/1998
  • Editeur
  • ISBN
    0-86281-533-9
  • EAN
    9780862815332
  • Présentation
    Broché
  • Nb. de pages
    60 pages
  • Poids
    0.12 Kg
  • Dimensions
    11,0 cm × 15,5 cm × 1,1 cm

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