Biographie d'Eric Kayser
Eric Kayser is a fourth generation Parisian baker. His inherited taste for traditional French bread and pastries has resulted in bakeries worldwide. His awards include "Best Croissant in Tokyo in 2001" and "Best Baker in Tokyo in 2003." In 2004, Kayser opened Bread Bar in Los Angeles, his first bakery in the United States, which was followed by a second in 2006. His first book on bread, published in French, sold over 15,000 copies. Christian Lariat is a photographer who specializes in interior design and cuisine; he contributes regularly to the magazine Art & Décoration.