29,95 €
The Bread Book
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- Nombre de pages221
- PrésentationRelié
- FormatBeau Livre
- Poids1 kg
- Dimensions21,0 cm × 27,7 cm × 2,2 cm
- ISBN978-1-83866-574-6
- EAN9781838665746
- Date de parution01/12/2022
- ÉditeurPhaidon
- PhotographeMassimo Pessina
- Directeur de publicationRégis Garnaud
Résumé
Discover the art of breadmaking with 60 artisanal recipes from one of the world's greatest bakers. The bread book is a master class for home bakers - featuring satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties - …
Discover the art of breadmaking with 60 artisanal recipes from one of the world's greatest bakers. The bread book is a master class for home bakers - featuring satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties - making baking bread from scratch both accessible and exciting. Each recipe has easy-to-follow instructions, and step-by-step photography demystifies the process.
This is the ultimate kitchen shelf essential for the modern home baker.
This is the ultimate kitchen shelf essential for the modern home baker.
A propos de Eric Kayser
