29,95 €
The Bread Book
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- Réservation en ligne avec paiement en magasin :
- Indisponible pour réserver et payer en magasin
- Nombre de pages221
- PrésentationRelié
- FormatBeau Livre
- Poids1 kg
- Dimensions21,0 cm × 27,7 cm × 2,2 cm
- ISBN978-1-83866-574-6
- EAN9781838665746
- Date de parution01/12/2022
- ÉditeurPhaidon
- PhotographeMassimo Pessina
- Directeur de publicationRégis Garnaud
Résumé
Discover the art of breadmaking with 60 artisanal recipes from one of the world's greatest bakers. The bread book is a master class for home bakers - featuring satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties - making baking bread from scratch both accessible and exciting. Each recipe has easy-to-follow instructions, and step-by-step photography demystifies the process.
This is the ultimate kitchen shelf essential for the modern home baker.
This is the ultimate kitchen shelf essential for the modern home baker.
Discover the art of breadmaking with 60 artisanal recipes from one of the world's greatest bakers. The bread book is a master class for home bakers - featuring satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties - making baking bread from scratch both accessible and exciting. Each recipe has easy-to-follow instructions, and step-by-step photography demystifies the process.
This is the ultimate kitchen shelf essential for the modern home baker.
This is the ultimate kitchen shelf essential for the modern home baker.
A propos de Eric Kayser
