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Discover the art of breadmaking with 60 artisanal recipes from one of the world's greatest bakers. The bread book is a master class for home bakers - featuring satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties - making baking bread from scratch both accessible and exciting. Each recipe has easy-to-follow instructions, and step-by-step photography demystifies the process.
This is the ultimate kitchen shelf essential for the modern home baker.