Natural Antioxidants - Applications in Foods of Animal Origin - Grand Format

Dr. Rituparna Banerjee is presently a scientist in the discipline of livestock products technology at the ICAR-National Research Centre on Meat, Hyderabad, India. Dr. Banerjee is primarily involved in research pertaining to meat science and technology. She has published 21 peer-reviewed research articles in international and national journals, three book chapters, five lead/invited papers, and 24 abstracts.
She is associated with organizing training programs in microbial quality for meat food safety and value-added meat products. Dr. Arun K. Verma is currently working as a scientist in livestock products technology at ICAR-Central Research Institute for Research on Goats (ICAR), Makhdoom, Mathura, India. He worked as an Assistant Professor (Livestock Products Technology) at Maharashtra Animal and Fishery Sciences, University, Nagpur, and later joined the Agricultural Research Service as a Scientist in 2010.
He has 25 national and international peer-reviewed research papers, ten popular as well as review articles, and three book chapters in his credit. He has presented more than 25 papers at various seminars, symposia, and conferences. Dr. Mohammed Wasim Siddiqui is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India, and author or co-author of many peer-reviewed research articles, book chapters, manuals, and conference papers.
He has 11 edited and authored books and has established an international peer-reviewed journal, Journal of Postharvest Technology Dr. Siddiqui has been serving as an editorial board member and active reviewer of several international journals and is an active member of the organizing committees of several national and international seminars, conferences, and summits.