A Little French Cookbook

Note moyenne 
Janet Laurence - A Little French Cookbook.
French cuisine is renowned throughout the world for its wealth of sophisticated flavours and deliciously rich ingredients. This charming little cookbook... Lire la suite
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Résumé

French cuisine is renowned throughout the world for its wealth of sophisticated flavours and deliciously rich ingredients. This charming little cookbook offers a tantalizing selection of traditional French dishes, from hearty casseroles to irresistible desserts, including such classic fare as bœuf à la Bourguignonne, Salade Niçoise, Croque Monsieur, Paté de Campagne, and Petits Pots de crème au Chocolat. Each recipe in this delightful collection is accompanied by a beautiful full-colour illustration.

Caractéristiques

  • Date de parution
    26/02/1998
  • Editeur
  • ISBN
    0-86281-218-6
  • EAN
    9780862812188
  • Présentation
    Broché
  • Nb. de pages
    60 pages
  • Poids
    0.14 Kg
  • Dimensions
    11,1 cm × 15,4 cm × 1,1 cm

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