Les Sœurs Scotto, Marianne Comolli, Elisabeth Scotto and Michèle Carles have worked together for the past ten years creating recipes for a variety of French magazines including Vital, Cosmo, Cuisine et Vins de France and Gault Millau. They have also published a number of cookbooks, and have been passionate about cooking since their childhood. The Scotto sisters are constantly experimenting, adapting their favorite traditional recipes to suit today's styles and tastes - their great interest being in traditional and modern French cuisine.
Gilles Pudlowski is a highly respected French journalist who specializes in writing about literature, tourism, gastronomy and wine. He has traveled extensively throughout France and written several books such as Le Devoir de Français, L'Amour du Pays, Le Guide de l'Alsace Heureuse, and Guide des Villes Gourmandes about his travels, wine and regional food. He is also a regular contributor to Cuisine et Vins de France, Le Point, Paris-Match and Passeport Magazine.