Biotechnology and genetic (engineering reviews vol 9)

Biotechnology of oilseeds/ Protein folding and its implications for the production of recombinant plants/ Genetic transfer applied to traditional sake brewing/ Developments in brewery fermentation/ The biotechnological development of new food preservatives/ Manipulation of plant gene expression by antisense RNA/ The molecular biology of tryptophan synthase : a model for protein-protein interaction/ The production of biotin by genetically modified micro-organisms/ Heterologous protein production by filamentous fungi/ The influence of biotechnological developments on cheese manufacture.