The Cuisine of Provence in celebrated for its fresh. " Sun-drenched ingredients and venerable origins. A Little Provençal Cookbook contains a collection of recipes for such traditional Provençal dishes as the hearty Bouillabaisse, the classic Salade Niçoise. Soupe au Pistou, sauces redolent of garlie such as Aioli and Rouille, and the rich ratatouille. Each recipe is accompanied by a delightful full-colour illustration.