A different perspective on cooking

"A Different Perspective on Cooking" is a strikingly anti-conformist book by renowned Private Chef, Jérome Fesquet, offering us two insights into the current and future state of the food industry and our diet. Part one, "An eye on the news" unveils a not very optimistic but truly realistic view on how all of us, including the media, are responsible for the aberrations in our eating habits that are currently posing a threat to public health.
The author describes how the celebrity status and media exposure of chefs should oblige them to act in an ethical and responsible manner. In part two, "An eye on the kitchen range" don't expect to find any suggestions for a festive or gastronomic meal, but instead you will be introduced to a selection of alternative basic recipes for your everyday meals, for you to enjoy a full spectrum of enhanced and re-visited aromas and flavours, A truly healthy and seductive culinary tête à tête !