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?? "Renal Diet Cookbook for Beginners" ??? offers a comprehensive guide to improving kidney health through nutritious and delicious recipes. Written by renowned nutritionist and chef, Harper Greene, this cookbook empowers individuals with renal disease to make positive changes to their diet while still enjoying tasty meals. ?? With a focus on low potassium, carb, phosphorus, and sodium recipes, Harper provides practical tips and meal plans to support kidney function and prevent complications. From satisfying breakfast delights to wholesome lunch ideas and indulgent desserts, each recipe is carefully crafted to meet the unique dietary needs of individuals with renal disease. ?? The book also includes valuable information on renal health, grocery shopping tips, and ingredient substitutions, making it a valuable resource for anyone looking to improve their kidney health and overall well-being.