Food IQ. 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
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- Nombre de pages288
- FormatePub
- ISBN978-0-06-306282-5
- EAN9780063062825
- Date de parution22/02/2022
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHarper Wave
Résumé
WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level-from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show).
When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends-they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion, essential kitchen tips, and deep curiosity for home cooking, and the food world zeitgeist, with everyone.
Featuring 100 essential cooking questions and answers, Food IQ includes delicious recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including:Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving .
When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends-they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion, essential kitchen tips, and deep curiosity for home cooking, and the food world zeitgeist, with everyone.
Featuring 100 essential cooking questions and answers, Food IQ includes delicious recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including:Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving .