Handbook of Nutrition and the Kidney

The ideal quick reference for the practicing nephrologists, nephrology fellows, residents or medical students plus dietitians, or nursing professionals, the Fifth Edition of this respected handbook has been fully revised and updated. Its goals are to deliver even more accessible and timely practical information on the nutritional management of patients with a variety of kidney disorders. Look inside and discover... Core coverage addresses nutritional requirements of normal adults and the effects of renal insufficiency on vitamin, mineral, energy and protein metabolism. There is a comprehensive approach to treat patients with the nephrotic syndrome; with diabetes and nephropathy, following kidney transplant as well as the management of chronic renal disease; and more. State-of-the-art information about the special nutritional requirements of patients with kidney disease-including dietary recommendations, sample menus, and lists of supplements to enhance patient compliance are provided. Contributions from leading international experts provide the current perspectives you need to practice with confidence. New to the Fifth Edition... New contributors bring their expertise to six fully revised chapters; New information addresses the nutritional management of lipid disorders as well as abnormalities in calcium, phosphorus, and bone metabolism; Fully updated chapters cover the latest advances in our understanding of nutritional requirements for hemodialysis and peritoneal dialysis patients