Food derived from modern biotechnology - Grand Format

2nd edition

Edition en anglais

Note moyenne 
 FAO - Food derived from modern biotechnology.
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment... Lire la suite
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Résumé

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

Caractéristiques

  • Date de parution
    03/08/2009
  • Editeur
  • Collection
  • ISBN
    978-92-5-105915-9
  • EAN
    9789251059159
  • Format
    Grand Format
  • Présentation
    Broché
  • Nb. de pages
    82 pages
  • Poids
    0.755 Kg

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