Vintage Cooking From the 1800s - Pork - In Great Grandmother's Time - E-book - ePub

Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do." "Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times.  Some How-to Sections:   Make Sausage Prepare (Try Out) Lard Cure Bacon and Ham Pickle Pork Use the Whole Pig, Wasting Nothing Cook from Scratch  Delicious and Unusual Recipes Like:  Pig Feet Relish German Roast Pork Boiled Bacon and Cabbages Bologna Sausage Pork Apple Pot-Pie Pork and Peas Pudding Fried Salt Pork Pork Stew Baked Pork and Beans Italian Pork and so much more....
Also included: Vintage Cooking Terms and Definitions. Sources - Cookbooks that were used to compile and create this book.