En cours de chargement...
Sometimes ?v??d?ng h?gh-??rb, grain-based f??d? ??n b? d?ff??ult. If you're tr??ng a ketogenic lifestyle ?r h?v? a gluten or grain ?ll?rg?, ?t can be h?rd to ?ut out ??rb? ?lt?g?th?r, but once ??u make the switch th?r? are m?n? benefits m??t people f??l ?r?tt? ?u??kl?. Now, ??u ??n make the br??d you've always l?v?d, th? way ??u want, with th? confidence th?t it'll turn ?ut incredible. And f?r those wh? ?r? trying a n?w w?? of ??t?ng, or h?v? been ?nj???ng that lifestyle for a time n?w, but are l?ng?ng f?r th? f??d? ??u might h?v? h?d b?f?r?. From ?v???d? t???t t? fr?n?h toast and sandwiches, this keto baking is the ??rf??t way t? keep ?n ?nj???ng light fluff? bread and rolls w?th?ut und??ng ?ll th? w?rk you m?ght have ?ut ?nt? your k?t?g?n?? lifestyle. S?m?l?, Low-carb b?k?ng ?? d?ff?r?nt fr?m traditional baking.
F?r?t of ?ll ??u n??d to g?t t? know a bun?h of n?w ?ngr?d??nt? u??d ?n?t??d ?f fl?ur made fr?m wh??t or other gr??n?. The m??t common ?n?? th?t we u?? in this book ?r? ?lm?nd fl?ur, ????nut flour ?nd ground ???ll?um hu?k powder. Y?u w?ll l?v? these recipes as they healthy and equally easy to make, ?t'? actually kind of unb?l??v?bl? how t??t? they turn out ??n??d?r?ng th? usual process th?t goes into baking.
The ?nd result ?? f?r ?v?r??n?, ?nd ju?t so happens t? b? ?u??r low ?n carbs, glut?n and gr??n-fr??.