Gourmet on a Hot Plate - E-book - ePub

Edition en anglais

Note moyenne 
 Judy Alter - Gourmet on a Hot Plate.
Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience... Lire la suite
5,99 € E-book - ePub
  • Ebook
    • Gourmet on a Hot Plate
      Edition en anglais
      ePub
      Paru le : 16/11/2018
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Résumé

Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience cooking in a tiny kitchen. You canuse these tips and recipes in a tiny kitchen or one as big as all outdoors. This is Alter's third cookbook.

Caractéristiques

  • Date de parution
    15/11/2018
  • Editeur
  • ISBN
    978-1-393-08665-9
  • EAN
    9781393086659
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos de l'auteur

Biographie de Judy Alter

An award-winning novelist, Judy Alter is the author of six books in the Kelly O'Connell Mysteries series: Skeleton in a Dead Space, No Neighborhood for Old Women, Trouble in a Big Box, Danger Comes Home, Deception in Strange Places, and Desperate for Death. With Murder at the Blue Plate Café, she moved from inner city Fort Worth to small-town East Texas to create a new set of characters in a setting modeled after a restaurant that was for years one of her family's favorites.
She followed with two more Blue Plate titles: Murder at the Tremont Inn and Murder at Peacock Mansion.

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