Coffee, Tea, Chocolate, and the Brain (Relié)

Astrid Nehlig

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  • Routledge

  • Paru le : 01/01/2004
  • 1 million de livres à découvrir
  • Livraison à domicile à partir de 0,01 €
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78,60 €
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Coffee, Tea, Chocolate, and the Brain presents new information on the longdebated issue about the beneficial and/or potentially negative effects on the brain of the consumption of coffee, tea, and chocolate. With caffeine as the common component in these beverages and food, this volume features important data on the effects of caffeine on sleep, memory, cognition, mood, performance, and more. It also includes specific information on new directions of research on the effect of caffeine on Parkinson's disease, seizures, ischemia, the stress axis, and brain development. Debate on the potential addiction to caffeine is included, as well as discussion of how chocolate and caffeine can induce or alleviate various types of headaches. With contributions from world-renowned experts in the field, this up-to-date reference presents important information for scientists, researchers, industry professionals, and students involved in nutrition, neurology, neuropharmacology, clinical psychology, and other health-related sciences.
    • Mechanisms of Action of caffeine on the nervous system
    • Effects of caffeine on sleep and wakefulness : an update
    • Arousal and behavior : biopsychological effects of caffeine
    • Coffee, caffeine and cognitive performance
    • Effects of coffee and caffeine on mood and mood disorders
    • Age-related changes in the effects of coffee on memory and cognitive performance
    • Neurodevelomental consequences of coffee/caffeine exposure
    • Caffeine's effects on the human stress axis
    • Dependance upon coffee and caffeine : an update
    • Caffeine and Parkinson's disease
    • Caffeine in Ischemia and Seizures : paradoxical effects of long-term exposure
    • Caffeine and headache : relationship with the effects of caffeine on cerebral blood flow
    • Cerebral effects of noncaffeine constituents in roasted coffee
    • Can tea consumption protect against stroke ?
    • The biology and physiology of chocolate craving
    • Is there a relationship between chocolate consumption and headache ?
  • Date de parution : 01/01/2004
  • Editeur : Routledge
  • Collection : Nutrition, Brain, and Behavior
  • ISBN : 0-415-30691-4
  • EAN : 9780415306911
  • Présentation : Relié
  • Nb. de pages : 237 pages
  • Poids : 0.62 Kg
  • Dimensions : 18,2 cm × 26,2 cm × 1,4 cm
Astrid Nehlig - Coffee, Tea, Chocolate, and the Brain.
Coffee, Tea, Chocolate, and the...
78,60 €
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