Animal, Vegetable, Junk - A History of Food, from Sustainable to Suicidal - Grand Format

Edition en anglais

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Mark Bittman - Animal, Vegetable, Junk - A History of Food, from Sustainable to Suicidal.
From the #1 New York Times best-selling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for... Lire la suite
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Résumé

From the #1 New York Times best-selling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all - and how a better future is within reach. The story of humankind is usually told as one of technological innovation and economic influence, arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver : food.
In Animal, Vegetable, Junk, trusted food authority Mark Rittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments from slavery and colonialism to famine and genocide - and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. Even so, Rittman refuses to concede that the battle is lost, pointing to activists, workers, and governments around the world who arc choosing well-being over corporate greed and gluttony and fighting to free society from Big Food's grip.
Sweeping, impassioned, and ultimately full of hope, Animal Vegetable, junk reveals not only how food has shaped our past, but also how we can transform it to reclaim our future.

Caractéristiques

  • Date de parution
    02/02/2021
  • Editeur
  • ISBN
    978-1-328-97462-4
  • EAN
    9781328974624
  • Format
    Grand Format
  • Présentation
    Relié
  • Nb. de pages
    364 pages
  • Poids
    0.585 Kg
  • Dimensions
    15,8 cm × 23,7 cm × 3,2 cm

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À propos de l'auteur

Biographie de Mark Bittman

Mark Bittman is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in Philipstown, New York.

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