Parsley: Growing Practices and Nutritional Information - E-book - ePub

Name: Parsley: Growing Practices and Nutritional Information
Price: 2.99 EUR
Author: Roby Jose Ciju
ISBN: 9780463672877

Edition en anglais

Roby Jose Ciju

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Roby Jose Ciju - Parsley: Growing Practices and Nutritional Information.

Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae).... Lire la suite

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Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.