Une pure merveille !
Un roman d'une grande beauté, drôle, fin, extrêmement lumineux sur des sujets difficiles : la perte de
l'être aimé, la dureté de la vie et la tristesse qu'on barricade parfois... Elise franco-japonaise,
orpheline de sa maman veut poser LA question à son père et elle en trouvera le courage au fil des pages,
grâce au retour de sa grand-mère du japon, de sa rencontre avec son extravagante amie Stella..
Ensemble il ne diront plus Sayonara mais Mata Ne !
Michel Bras is a Three Star Michelin Chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but Fie is much more...
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Livré chez vous entre le 28 septembre et le 1 octobre
En librairie
Résumé
Michel Bras is a Three Star Michelin Chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but Fie is much more than that. He is the author of a cuisine filled with fresh emotions. Each of his dishes is a discovery and simplicity itself. It is a happy and inventive cuisine. It is a cuisine that owes more to love than to science, a universe filled with wonder. Ginette and Michel gambled on the sky and the high land. Their son Sébastien and his wife, Véronique, live this adventure together with them. It is a great team. To live and work at Puech du Suquet, they chose a bold architecture that suits the high plain of Aubrac, in the heart of the land where Michel Bras sees himself. Local products garnish the tables, as do the silverware and the famous knifes of Laguiole. Aubrac inspires not only Michel Bras' best recipes but also some of his best photographs. More than a simple portrait, essential cuisine, Michel Bras is the work of a great chef in his maturity and an invitation to share his universe.