Turkey. For People Who Live To Eat, Drink & Travel

Dani Valent

,

Jim Masters

,

Perihan Masters

Note moyenne 
Dani Valent et Jim Masters - Turkey. For People Who Live To Eat, Drink & Travel.
For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to... Lire la suite
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Résumé

For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun ! *an exploration of the regional influences which make up Turkish cuisine *an intimate guide to home cooking, traditions and celebrating with food *the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion *tantalising photography & recipes.

Caractéristiques

  • Date de parution
    25/08/2000
  • Editeur
  • Collection
  • ISBN
    1-86450-027-1
  • EAN
    9781864500271
  • Présentation
    Broché
  • Nb. de pages
    264 pages
  • Poids
    0.28 Kg
  • Dimensions
    11,5 cm × 16,5 cm × 1,6 cm

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