The Organic Farming Manual - A Comprehensive Guide to Starting and Running a Certified Organic Farm - Grand Format

Edition en anglais

Faye Jones

(Préfacier)

,

Jason Houston

(Photographe)

,

Bethany Caskey

(Illustrateur)

Note moyenne 
Prepare yourself with the know-how you need to confidently enter the fast-growing business of organic farming. The Organic Farming Manual is your one-volume... Lire la suite
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Résumé

Prepare yourself with the know-how you need to confidently enter the fast-growing business of organic farming. The Organic Farming Manual is your one-volume guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. In the packed pages of this indispensable resource, Ann Larkin Hansen explains how to shop for equipment, grow crops, raise animals, protect your water supply, preserve biodiversity, and sell your organically grown products.
Reap the Benefits of Organic Farming. - Boost income by providing high-quality products to a market hungry for more naturally produced foods. - Sustain soil quality and biodiversity for future generation. - Manage a livestock operation that produces healthier livestock and healthier land. - Remove agricultural chemicals from your family's life. More than twenty organic fanners add their stories to The Organic Farming Manual.
Their personal experiences illustrate the amazing range of organic fanning options and provide reassuring real-life advice.

Caractéristiques

  • Date de parution
    17/03/2010
  • Editeur
  • ISBN
    978-1-60342-479-0
  • EAN
    9781603424790
  • Format
    Grand Format
  • Présentation
    Broché
  • Nb. de pages
    437 pages
  • Poids
    1.124 Kg
  • Dimensions
    21,6 cm × 28,0 cm × 2,4 cm

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À propos de l'auteur

Biographie d'Ann Larkin Hansen

Ann Larkin Hansen is the author of Beef Cattle : Keeping a Small-Scale Herd for Pleasure and Profit and The Farm, a six-book children's series. She is an agricultural journalist and writes and farms in Wisconsin.

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