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Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and moreAn American Library Association CODES Essential Cookbook of the YearShortlisted for The Art of Eating Prize"This year's most important cookbook."-Vogue "Every recipe comes with an immersive story, bringing you closer to the intent behind the dish."-The Strategist, The Year's Most Giftable Coffee-Table Books"Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food.