Eating (Broché)

Peter Singer, Jim Mason

Note moyenne : | 0 avis
Ce produit n'a pas encore été évalué. Soyez le premier !
  • Arrow Books

  • Paru le : 01/10/2006
  • 1 million de livres à découvrir
  • Livraison à domicile à partir de 0,01 €
  • Paiement sécurisé, débit à l'expédition
10,90 €
Neuf - Expédié sous 8 à 14 jours
Livré chez vous entre le 16 décembre et le 22 décembre
ou
Votre note
We don't usually think of what we eat as a matter of morality - that our decisions about food might be morally right or morally reprehensible. Stealing, lying, hurting people - these acts are clearly related to our moral character. But Eating - that essential part of life in which everyone participates? Yet today organic foods are the fastest growing section of the food industry, and it is estimated that vegans are now almost as common as vegetarians.
Veal consumption in the US has fallen by more than 75% since 1975, and in the UK, sales of free-range eggs have now passed sales of eggs from caged hens in value. Evidently we are concerned. But how concerned should we be about where our food comes from? Does the food we buy really affect the world around us? And can our individual decisions about food contribute to a sustainable future? In Eating, philosopher Peter Singer and environmentalist Jim Mason follow three families with varying eating habits, from fast-food eaters to vegans, to explore how the food we eat makes its way to the table, and at what expense.
The authors peel back each layer of food production, and examine how they ought to factor into our buying choices. And recognising that we are not all likely to become vegetarian or vegan, they go on to offer ways to make the most ethical choices within the framework of a diet that includes animal product. Written with investigative vigour, provocative and controversial but always accessible, Eating is a hard-hitting book that addresses difficult questions that will only become more crucial to our future.
  • Date de parution : 01/10/2006
  • Editeur : Arrow Books
  • ISBN : 0-09-950402-2
  • EAN : 9780099504023
  • Format : Poche
  • Présentation : Broché
  • Nb. de pages : 329 pages
  • Poids : 0.245 Kg
  • Dimensions : 13,0 cm × 20,0 cm × 2,2 cm
Peter Singer is the author or editor of over thirty books including Writings on an Ethical Life, a comprehensive volume of his best and most provocative writing, Animal Liberation, and most recently, The President of Good and Evil. Singer is currently the Ira W. DeCamp Professor of Bioethics at Princeton University's Center for Human Values. He lives in New York City. Jim Mason is an author, speaker, journalist, environmentalist, and attorney who focuses on human and animal concerns.
He is the co-author, with Peter Singer, of Animal Factories, and his writing has appeared in a variety of publications including the New York Times, the New Scientist and Audubon.

Nos avis clients sur decitre.fr


Avis Trustpilot
Peter Singer et Jim Mason - Eating.
Eating
10,90 €
Haut de page
Decitre utilise des cookies pour vous offrir le meilleur service possible. En continuant votre navigation, vous en acceptez l'utilisation. En savoir plus OK

Ne partez pas tout de suite...

Inscription newsletter