The complete Bocuse

Par : Paul Bocuse

Formats :

  • Réservation en ligne avec paiement en magasin :
    • Disponible pour réserver et payer en magasin
  • Nombre de pages783
  • PrésentationRelié
  • Poids2.81 kg
  • Dimensions18,7 cm × 26,2 cm × 6,2 cm
  • ISBN978-2-08-020095-2
  • EAN9782080200952
  • Date de parution27/11/2012
  • ÉditeurFlammarion
  • TraducteurCarmella Abramowitz-Moreau
  • PhotographeJean-Charles Vaillant

Résumé

Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries.
Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.
Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries.
Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.
The complete Bocuse
Paul Bocuse
E-book
23,99 €