Los chiles que le dan sabor al mundo. Contribuciones multidisciplinariasAraceli Aguilar-Meléndez, Marco Antonio Vásquez-Dávila, Esther Katz, María Reyna Hernandez ColoradoGrand Format25,00 €
Le Maroc végétarien : l'agriculture et les aliments avant la colonisationMohamed HoubaidaGrand Format16,00 €
Eat Shoots and Leaves. The Complete Compilation of Salad and Salad Dressing Recipes for Vegetarians Read Books Design33,40 €
Plantbased. 80 Nourishing umami-rich recipes from the kitchen of a passionate chefAlexander GershbergBeau Livre36,00 €
The Social Food : New French Cuisine Inspired by the Flavors of the WorldShirley GarrierBeau Livre44,00 €
The Wild Game Cookbook. Simple Recipes for Hunters and GourmetsMikael Einarsson, Hubbe LemonGrand Format35,00 €
A Year With Our Food Stories. Gluten-Free Seasonal FareLaura Muthesius, Nora EisermannGrand Format35,00 €
The Winegrower's Cookbook. Traditional Cooking in Burgundy and BeaujolaisChristiane Leesker, Vanessa JansenGrand Format14,99 €