Marie-Hélène Rousic-Guervenou

Périgord, which is the ancient French province now known as Dordogne, is famous for its cuisine. Delicious local produce are bountiful and renowned all around France and abroad for their quality and authenticity. Based on these : duck, walnuts, black truffles, wild mushrooms... Périgord cuisine offers a wide variety of rich, heartful and tasty dishes. Some of those became iconic of traditional French cuisine like Foie gras or Périgord salad.
In this book, you will find thirty recipes from Périgord's culinary heritage. All these recipes are clearly detailed, step by step, to guarantee a successful and delicious result.