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The kitchen is the new living room : a space for social gathering, collaborative cooking, event hosting, and communal dining. Undergoing immense transformation through time, the room that used to be a service area relegated to the bock of the house is now the multi-functional hub of the home. Kitchen Kulture shines a light on all that the twenty-first century kitchen can be. From a vast, open-plan kitchen in a London townhouse to a kitchenette inside a student studio in Berlin, the professionals behind these designs uncover the full potential of today's kitchen through their creativity.
As thoughts on domesticity, food, and technology evolve, so do kitchens, as they are continually adapted to current social and aesthetic trends. The kitchens presented in this book are testing grounds for environmentally-friendly innovation as well as lively spaces that inspire a higher quality of life by prompting better eating habits and bringing together family and friends. Kitchen Kulture compiles contemporary talent in kitchen design, offering a source of inspiration for some and a visual feast for ail.
