Corsica, island of wonders

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Céline Tafanelli et Jean-Christophe Attard - Corsica, island of wonders.
Corsica, third Mediterranean island by its size 8,762km² and 1,000km of coasts is above all a mountain in the sea. Called by the Greeks since Antiquity... Lire la suite
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Résumé

Corsica, third Mediterranean island by its size 8,762km² and 1,000km of coasts is above all a mountain in the sea. Called by the Greeks since Antiquity Kalliste , which means the most beautiful , Corsica is the best preserved island of the Mediterranean. As a consequence, the island will not only seduce nature enthusiasts, hikers, campers, sea or mountain lovers, but also those with a passion for prehistory and history

Sommaire

  • INTRODUCTION
  • HISTORY OF CORSICA
    • Prehistory
    • Antiquity
    • Middle Ages
    • Modern Times
    • Contemporary Times
  • GEOGRAPHY OF CORSICA
    • The mountains
    • The climate
    • The winds
    • The lakes and rivers
    • The Scrubland
  • AJACCIO
    • The ports
    • The cathedral
    • Foch Square/ «Palm tree Square»
    • Austerlitz Square/The Casone
    • The Bonaparte House
    • Fesch Museum
    • A Bandera Museum
    • The « Sanguinaires isles»
  • CARGÈSE
    • Piana,Calanche,Porto, Girolata, Scandola
  • THE BALAGNE
    • Calvi
    • Ile Rousse
    • Lozari and Ostriconi beaches
    • The Agriates desert
  • SAINT-FLORENT
    • Santa Maria Assunta
    • Canari
    • Saint Michel de Murato
    • Patrimonio
    • Nonza
    • Centuri
    • Erbalunga
  • BASTIA
    • The Citadel
    • Pass of Teghime
    • Pnd of Biguglia
    • Canonica church
    • Valle-di-Campoloro
  • THE CASTAGNICCIA
    • La Porta
    • Aléria
    • Jérôme Carcopino Museum
    • Corte
    • Regional Museum of Anthropology of Corsica
    • La Restonica
    • Mont Oru
    • Vizzavona
  • THE ALTA ROCCA
    • Zonza
    • Bavella
    • Levie
    • Prehistoric site of Cucuruzzu
    • Ospedale forest
    • Prehistoric site of Araggio
    • PORTO-VECCHIO, BONIFACIO The region of Sart ne
    • Sartène
    • Prehistoric sites
    • Cagna and Roccapina
    • Valinco gulf
    • Olmeto
    • Baracci baths
    • Fozzano
    • Propriano
    • Campomoro
    • Prehistoric site of Filitosa.
  • CORSICAN GASTRONOMY
    • Olive oil
    • Cooked meats / Charcuterie
    • Honey
    • Wines and spirits
    • Chestnut
    • Cheese
    • Recipes
  • FAMOUS CORSICAN PEOPLE
    • Sampiero Corso
    • Pascal Paoli
    • Napoléon Bonaparte
    • Tino Rossi
    • Danielle Casanova
  • PORTFOLIO
  • MAP
  • INFORMATIONS.

Caractéristiques

  • Date de parution
    02/07/2010
  • Editeur
  • ISBN
    978-2-35416-033-3
  • EAN
    9782354160333
  • Présentation
    Broché
  • Nb. de pages
    96 pages
  • Poids
    0.37 Kg
  • Dimensions
    22,0 cm × 25,0 cm × 0,8 cm

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