My Pizza. The Easy No-Knead Way to Make Spectacular Pizza at Home: A CookbookJim Lahey, Rick FlasteE-book13,76 €
Pasta. over 100 mouth-watering recipes from master chef and pasta expert Theo RandallTheo RandallE-book17,99 €
Craquez pour les coquillages et crustacés !. 30 recettes de fruits de merPhilippe ToinardE-book2,99 €
Craquez pour les tourtes et pies !. Un classique revisité en 30 recettes salées et sucréesIsabel Brancq-LepageE-book2,99 €
The Butcher's Guide to Well-Raised Meat. How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A CookbookJoshua Applestone, Jessica Applestone, Alexandra ZissuE-book5,72 €
Ancient Grains for Modern Meals. Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]Maria SpeckE-book17,19 €