In the Charcuterie. Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty GoodsTaylor Boetticher, Toponia MillerE-book17,99 €
Fried & True. More than 50 Recipes for America's Best Fried Chicken and Sides: A CookbookLee Brian Schrager, Adeena Sussman, Whoopi GoldbergE-book14,91 €
101 Glutenfreie Rezepte. Mit wertvollen Hinweisen für ein unbeschwertes glutenfreies Leben Glutenfreie NahrungE-book4,99 €
Grain Power. Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipe: A CookbookPatricia Green, Carolyn HemmingE-book29,38 €
Whole Grains for Busy People. Fast, Flavor-Packed Meals and More for Everyone: A CookbookLorna SassE-book5,72 €
The Mountain Man Cookbook. The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Beavers and Other Unconventional Wild GameJared BlohmE-book11,46 €
Duck, Duck, Goose. Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]Hank ShawE-book5,72 €
The Mac + Cheese Cookbook. 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese RestaurantAllison Arevalo, Erin WadeE-book8,02 €
The Catch. Sea-to-Table Recipes, Stories & Secrets: A CookbookBen Sargent, Peter KaminskyE-book17,19 €