Le guide de la fermentation du Noma. Tout commence par le goûtRené Redzepi, David ZilberGrand Format39,90 €
Flavorama. A Guide to Unlocking the Art and Science of FlavorArielle Johnson, René RedzepiE-book21,99 €
You and I Eat the Same. On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)Chris Ying, René RedzepiE-book9,49 €
North. The New Nordic Cuisine of Iceland [A Cookbook]Gunnar Karl Gíslason, Jody Eddy, René RedzepiE-book9,17 €
Le pain est d'or. Ingrédients ordinaires pour repas extraordinairesMassimo BotturaGrand Format39,95 €
