Japan. The cookbook

Par : Nancy Singleton Hachisu

Formats :

Grand Format
49,95 €
  • Paiement en ligne :
    • Livraison à domicile ou en point Mondial Relay indisponible
    • Retrait Click and Collect en magasin gratuit
  • Réservation en ligne avec paiement en magasin :
    • Indisponible pour réserver et payer en magasin
  • Nombre de pages464
  • PrésentationRelié
  • FormatGrand Format
  • Poids1.694 kg
  • Dimensions18,8 cm × 27,8 cm × 4,0 cm
  • ISBN978-0-7148-7474-6
  • EAN9780714874746
  • Date de parution03/05/2018
  • ÉditeurPhaidon

Résumé

Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.
Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.

A propos de Nancy Singleton Hachisu

Découvrir l'auteur