Japan - The cookbook - Grand Format

Name: Japan
Price: 49.95 EUR
Availability: Instock
Author: Nancy Singleton Hachisu
ISBN: 9780714874746

Edition en anglais

Nancy Singleton Hachisu

Note moyenne

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Nancy Singleton Hachisu - Japan - The cookbook.

Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made... Lire la suite

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En librairie

Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.

Date de parution

03/05/2018
Editeur

Phaidon
ISBN

978-0-7148-7474-6
EAN

9780714874746
Format

Grand Format
Présentation

Relié
Nb. de pages

464 pages
Poids

1.694 Kg
Dimensions

18,8 cm × 27,8 cm × 4,0 cm

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Biographie de Nancy Singleton Hachisu

Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Awardnominated author of two cookbooks : Japanese Farm Food and Preserving the Japanese Way. A native Californian, she has resided in Japan for 30 years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.