Secrets of the World’s Best Grilling. A Video and Recipe Master Class with Steven Raichlen

"Whenever I need a barbecue recipe, I reach for Steven's books for inspiration." -Thomas Keller "The gladiator of grilling." -Oprah "One of America's grilling masters." -Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America's bestselling, award-winning grilling authority, Steven Raichlen. In Secrets of the World's Best Grilling, the man Esquire called "America's Master Griller" has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  - Instructional videos that have you grilling side-by-side with Steven Raichlen-each chapter begins with a video showing a recipe preparation from start to finish.  - Photo slideshows throughout breaking down the techniques with step-by-step instructions.
- Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It's a travelogue and cookbook all rolled into one.
Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he's taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world's barbecue trail.