Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling. Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1, 000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast.
Plus the perfect burger. Includes 100 recipes-one to illustrate each technique-with memorably delicious results! "Every detail is made clear and easy in a concise and inspirational way. Spark it up!" -Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." -Tom Colicchio, author of Think like a Chef
Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling. Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1, 000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast.
Plus the perfect burger. Includes 100 recipes-one to illustrate each technique-with memorably delicious results! "Every detail is made clear and easy in a concise and inspirational way. Spark it up!" -Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." -Tom Colicchio, author of Think like a Chef