Nouveauté

Rolling Start: A Simple Guide to Launching Your Food Truck Dream. From Spark to First Service — A Friendly, Stress - Free Roadmap for Turning Ideas into Meals on Wheels

Par : Emilia Carradine
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • Nombre de pages187
  • FormatePub
  • ISBN978-3-565-07942-1
  • EAN9783565079421
  • Date de parution05/11/2025
  • Protection num.pas de protection
  • Taille629 Ko
  • Infos supplémentairesepub
  • ÉditeurEmphaloz Publishing House

Résumé

Some dreams come with wheels - and a menu. Rolling Start is your upbeat, practical guide to launching a food truck without the overwhelm. Written for first-time entrepreneurs and culinary dreamers, it walks you through every stage of the journey - from your first idea to serving your first happy customer - in a friendly, stress-free way. This isn't another "business textbook." It's a hands-on field guide filled with real-world tips, clear checklists, and encouraging advice designed for people who want to make great food and a great living.
Whether your passion is tacos, ice cream, or artisan coffee, this book will help you turn your concept into a sustainable, joy-filled business on the move.
Some dreams come with wheels - and a menu. Rolling Start is your upbeat, practical guide to launching a food truck without the overwhelm. Written for first-time entrepreneurs and culinary dreamers, it walks you through every stage of the journey - from your first idea to serving your first happy customer - in a friendly, stress-free way. This isn't another "business textbook." It's a hands-on field guide filled with real-world tips, clear checklists, and encouraging advice designed for people who want to make great food and a great living.
Whether your passion is tacos, ice cream, or artisan coffee, this book will help you turn your concept into a sustainable, joy-filled business on the move.