Cornish Pasty Cookbook: A Collection of Delicious Cornish Pasty Recipes for the Home Chef. Interactive Media LicensingE-book12,99 €
Sea & Shore. Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit)Emily ScottE-book14,99 €
Le livre de tous les ménages. L'art de conserver pendant plusieurs années toutes les substances animales et végétales Nicolas AppertE-book1,99 €
French Countryside Cooking. Inspirational dishes from the forests, fields and shores of FranceDaniel GalmicheE-book7,84 €
Domestic French Cookery, 4th ed. Enriched edition. French Culinary Delights: Mastering Traditional Dishes and Modern Recipes Sulpice Barué, Eliza Leslie, Tara ReidE-book0,99 €
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato. Ricette sofisticate e tradizioni culinarie del sec. XIV Anonymous, Francesco ZambriniE-book1,99 €
Saint Patrick’s Day Recipes: The Perfect Traditional Irish Cookbook for Saint Patrick’s Day and Special Occasions Celebration Stephen G.J.E-book2,99 €
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Le viandier de Taillevent. Savoir-faire culinaire du Moyen Âge et recettes de luxe : plongée dans la gastronomie de Taillevent TailleventE-book1,99 €
Physiologie du goût. Édition enrichie. Exploration des plaisirs culinaires et des liens entre nourriture, santé et culture Brillat-Savarin, Brice PerrotE-book1,99 €
James Martin's Islands to Highlands. 80 Fantastic Recipes from Around the British IslesJames Martin, Tom KerridgeE-book14,99 €
British Dessert Cookbook: 15 Classic British Dessert Recipes from Across the Country Dr. W. NessE-book13,99 €
Step by Step Guide to the Nordic Diet: A Beginners Guide and 7-Day Meal Plan for the Nordic Diet Dr. W. NessE-book13,99 €
National Trust Book of Bread. Delicious recipes for breads, buns, pastries and other baked beautiesJane EastoeE-book9,51 €
Der Pfefferkuchenbäcker und Lebküchler. Eine Reise in die Welt des Backens und der Tradition im 19. Jahrhundert Friedrich Hermann StegmannE-book0,99 €
Neuestes Süddeutsches Kochbuch für alle Stände. Bereicherte Ausgabe. Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst Viktorine Schiller, Ambrose FinchE-book1,99 €
The Gourmet's Guide to London. Enriched edition. Exploring London's Culinary Delights and Cultural Heritage Lieut.-Col. Newnham-Davis, Dean DawsonE-book0,99 €
French Dishes for American Tables. Enriched edition. Unlocking the Flavors of France: A Culinary Journey for American Cooks active 1886-1899 Pierre Caron, Mrs. Frederic Sherman, Morgan GillE-book0,99 €
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery. Enriched edition. With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes Alexis Soyer, Cecilia PendletonE-book0,99 €
The Gourmet's Guide to Europe. Enriched edition. A Gastronomic Journey Through European Culinary Treasures Lieut.-Col. Newnham-Davis, Algernon Bastard, Everett LockmereE-book0,99 €
The Lady's Own Cookery Book, and New Dinner-Table Directory. Enriched edition. In Which will Be Found a Large Collection of Original Receipts. 3rd ed Lady Charlotte Campbell Bury, Camille SaundersE-book0,99 €
Mrs. Mary Eales's receipts. (1733). Enriched edition. Exploring the Culinary Delights of 18th-Century England Mary Eales, Shane BeckerE-book0,99 €
The Queen-like Closet or Rich Cabinet. Enriched edition. Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah active 1670 Woolley, Paige GibsonE-book0,99 €
The Physiology of Taste; Or, Transcendental Gastronomy. Enriched edition. Exploring Transcendental Gastronomy Through Brillat-Savarin's Culinary Musings Brillat-Savarin, Fayette Robinson, Ivy CallahanE-book0,99 €
