The French Menu Cookbook. The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...Richard Olney, Paul BertolliE-book11,50 €
Provencal Cooking Recipes from My Chidlhood, Cooking South of France Pierre-Emmanuel MalissinE-book3,99 €
Around My French Table. More than 300 Recipes from My Home to YoursDorie Greenspan, Alan RichardsonE-book27,99 €
Saucier's Apprentice. A Modern Guide to Classic French Sauces for the HomeRaymond SokolovE-book19,55 €
Wolfgang Puck Cookbook. Recipes from Spago, Chinois, and Points East and WestWolfgang PuckE-book5,74 €
How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court Jim ChevallierE-book5,99 €
Wolfgang Puck's Modern French Cooking For The American Kitchen. Recipes form the James Beard Award-Winning Chef-Owner of SpagoWolfgang PuckE-book9,99 €
