Wolfgang Puck Cookbook. Recipes from Spago, Chinois, and Points East and WestWolfgang PuckE-book5,95 €
The German Cookbook. A Complete Guide to Mastering Authentic German CookingMimi SheratonE-book10,72 €
How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court Jim ChevallierE-book5,99 €
Paris Sweets. Great Desserts From the City's Best Pastry Shops: A Baking BookDorie GreenspanE-book19,06 €
Wolfgang Puck's Modern French Cooking For The American Kitchen. Recipes form the James Beard Award-Winning Chef-Owner of SpagoWolfgang PuckE-book9,99 €
