Baking and Cooking in Switzerland
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- FormatePub
- ISBN8201067526
- EAN9798201067526
- Date de parution18/05/2021
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurJL
Résumé
Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes! "As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette." - Lachlan Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf, or a great Carrot Cake.
The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes! "As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette." - Lachlan Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf, or a great Carrot Cake.
The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
