Le livre de la cuisine British
Grand Format
49,95 €
The British Cookbook
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- Nombre de pages463
- PrésentationRelié
- FormatGrand Format
- Poids1.662 kg
- Dimensions19,0 cm × 27,7 cm × 4,0 cm
- ISBN978-1-83866-528-9
- EAN9781838665289
- Date de parution29/09/2022
- ÉditeurPhaidon
- PhotographeSam A. Harris
- PréfacierJeremy Lee
Résumé
The british cookbook is a definitive collection of more than 550 recipes, gathered over many years by food historian Ben Mervis. Featuring home-cooked classics such as Shepherd's Pie and Hot Cross Buns, and little-known regional recipes including the intriguing Bonfire Night Black Peas and Singin' Hinnies, this book also reveals the rich and varied stories behind every delicious dish. Set against a backdrop of images of the stunning natural landscape, the author guides the reader on a fascinating and mouth-watering culinary tour, exploring an exciting and diverse cuisine, characterized by ingredients and flavours that are inextricably linked to the landscapes, shorelines, and history of their origins.
The british cookbook is a definitive collection of more than 550 recipes, gathered over many years by food historian Ben Mervis. Featuring home-cooked classics such as Shepherd's Pie and Hot Cross Buns, and little-known regional recipes including the intriguing Bonfire Night Black Peas and Singin' Hinnies, this book also reveals the rich and varied stories behind every delicious dish. Set against a backdrop of images of the stunning natural landscape, the author guides the reader on a fascinating and mouth-watering culinary tour, exploring an exciting and diverse cuisine, characterized by ingredients and flavours that are inextricably linked to the landscapes, shorelines, and history of their origins.
A propos de Ben Mervis