Chocolate
E-book
20,99 €
Chocolate
Par :Formats :
- Réservation en ligne avec paiement en magasin :
- Indisponible pour réserver et payer en magasin
- Nombre de pages304
- PrésentationRelié
- FormatGrand Format
- Poids1.722 kg
- Dimensions21,9 cm × 29,1 cm × 3,0 cm
- ISBN978-2-08-020406-6
- EAN9782080204066
- Date de parution16/10/2019
- CollectionPRATIQUE - LANG
- ÉditeurFlammarion
Résumé
Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes"this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs. From the classics"chocolate mousse, custard tart, éclairs, profiteroles, macarons"to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes"this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs. From the classics"chocolate mousse, custard tart, éclairs, profiteroles, macarons"to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
