Persiana: Recipes from the Middle East & Beyond - Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER - E-book - ePub

Name: Persiana: Recipes from the Middle East & Beyond
Price: 10.99 EUR
Author: Sabrina Ghayour
ISBN: 9781845339678

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Sabrina Ghayour - Persiana: Recipes from the Middle East & Beyond - Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER.

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PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' - Observer'Loving Persiana' - Nigella Lawson'This is... Lire la suite

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PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' - Observer'Loving Persiana' - Nigella Lawson'This is Ottolenghi with rocket fuel' - TimesA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Date de parution

05/05/2014
Editeur

Mitchell Beazley
ISBN

978-1-84533-967-8
EAN

9781845339678
Format

ePub

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Biographie de Sabrina Ghayour

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.
Her most recent book Flavour is out now.www.sabrinaghayour.cominstagram.com/sabrinaghayourtwitter.com/sabrinaghayour