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Key Performance Indicators Every Restaurant Should Track. The Restauratuer's Guide to Managing a Restaurant in 2025, #2 Aaron CrunkiltonE-book4,99 €
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Cook Once, Eat Twice. The ultimate guide to getting the most out of your time spent in the kitchen as featured in the BBC2 TV showNadiya HussainE-book14,99 €
The Complete Tower Air Fryer Cookbook for Everyone: 365 Easy, Affordable, and Delicious Air Frying Recipes with Low Calories Ingredients for Everyday. Linda NadeauE-book3,99 €
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50 consejos para una presentación de platos irresistible. Guía Completa para Chefs y Cocineros. Gastronomy InnovationsE-book3,99 €
