The Art of Jacques Pépin. Favorite Recipes and Paintings from My Life in the Kitchen
Par :Formats :
Actuellement indisponible
Cet article est actuellement indisponible, il ne peut pas être commandé sur notre site pour le moment. Nous vous invitons à vous inscrire à l'alerte disponibilité, vous recevrez un e-mail dès que cet ouvrage sera à nouveau disponible.
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages288
- FormatePub
- ISBN978-0-06-342026-7
- EAN9780063420267
- Date de parution09/09/2025
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHarvest
Résumé
In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks. Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years.
Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Pépin essence-timelessly classic, delicious, and surprisingly achievable, including: Bread and Onion Soup Radicchio Salad with Garlic Dressing Stew of Spring Vegetables Baked Salmon with Pesto Butter Chicken Legs with Yams Pork Roast with Ratatouille Chocolate Soufflé Oranges in Caramel A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques Pépin always signs off, happy cooking.
Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Pépin essence-timelessly classic, delicious, and surprisingly achievable, including: Bread and Onion Soup Radicchio Salad with Garlic Dressing Stew of Spring Vegetables Baked Salmon with Pesto Butter Chicken Legs with Yams Pork Roast with Ratatouille Chocolate Soufflé Oranges in Caramel A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques Pépin always signs off, happy cooking.
In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks. Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years.
Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Pépin essence-timelessly classic, delicious, and surprisingly achievable, including: Bread and Onion Soup Radicchio Salad with Garlic Dressing Stew of Spring Vegetables Baked Salmon with Pesto Butter Chicken Legs with Yams Pork Roast with Ratatouille Chocolate Soufflé Oranges in Caramel A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques Pépin always signs off, happy cooking.
Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Pépin essence-timelessly classic, delicious, and surprisingly achievable, including: Bread and Onion Soup Radicchio Salad with Garlic Dressing Stew of Spring Vegetables Baked Salmon with Pesto Butter Chicken Legs with Yams Pork Roast with Ratatouille Chocolate Soufflé Oranges in Caramel A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques Pépin always signs off, happy cooking.
A propos de Jacques Pépin
19,99 €
25,50 €