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Marinades, Rubs, Brines, Cures and Glazes. 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]Jim TarantinoE-book12,61 €
Peter Reinhart's Whole Grain Breads. New Techniques, Extraordinary Flavor [A Baking Book]Peter Reinhart, Ron ManvilleE-book6,87 €