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Evolutions in Bread. Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]KEN FORKISHE-book5,74 €
Flour Power. The Practice and Pursuit of Baking Sourdough BreadTara Jensen, Claire SaffitzE-book9,19 €
Every Last Crumb. From fresh loaf to final crust, recipes to make the most of your breadJames RamsdenE-book9,99 €
Wilde Stadt (eBook). Urbane Wildkräuterküche Paul Schmidt, Anne Schmidt-Luchmann, Julia SchmidtE-book24,99 €