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A Taste of Champagne - with Recipes. A Taste of Wine, #16
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
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- FormatePub
- ISBN978-82-93539-43-8
- EAN9788293539438
- Date de parution08/01/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurFeather Book Publishing
Résumé
A Taste of Champagne - Culinary Delights for Foodies and Wine Lovers. Bubbles and Bites: Perfect Pairings and Recipes to Elevate Your Champagne Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Champagne meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers 20 delicious recipes that dance perfect with the elegant style of Champagne.
Each pairing highlights the unique characteristics of the wine. The chapter with delicious recipes is divided into two parts. The first part is a guide with specific recipes and pairings tailored to different types of Champagne - each pairing highlights the unique characteristics of the Champagne style. And as a bonus, you get ten more recipes that go well with Champagne in general. Each recipe emphasizes flavors that complement the wine, as well as its high acidity and vibrant effervescence. A Taste of Champagne is illustrated with beautiful and inspiring pictures, also for each recipe.
Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.
Each pairing highlights the unique characteristics of the wine. The chapter with delicious recipes is divided into two parts. The first part is a guide with specific recipes and pairings tailored to different types of Champagne - each pairing highlights the unique characteristics of the Champagne style. And as a bonus, you get ten more recipes that go well with Champagne in general. Each recipe emphasizes flavors that complement the wine, as well as its high acidity and vibrant effervescence. A Taste of Champagne is illustrated with beautiful and inspiring pictures, also for each recipe.
Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.
